Plants that are domesticated benefit all people. Today, there are approximately 2,500 species of plants that have been domesticated throughout the world. This process has resulted in the development of many modern civilisations. Domestication of plants is a great way to improve the quality of life for everyone. Here are a few of these species. They have a unique history and are still important today. But did you know that there are some plants that are indigenous to Mexico?
Plant domestication began as an effort to modify wild plants so that they are more suitable for human consumption. The process also changed the chemical properties and structure of these plants. These plants were chosen for their desirable characteristics and the process of domestication was initiated in Mesoamerica. Today, there are many species that were domesticated and have been adapted to human use.
Various studies have evaluated the susceptibility of plant species to insects and their diet. This includes research on the ayocote, Zabrotes subfasciatus, and Phaseolus coccineus. These two insects feed on the frijol plant, Phaseolus semillas.
Domestication has had major effects on the human relationship with plants. It has changed the chemical and morphological makeup of plants, which in turn changes the ability of humans and other animals to protect the plants from harm. This changes the composition of plant defenses, including the ability to resist herbivores. These changes also affect the yield of plants.
Despite the impact of urbanization on the local environment, the habit of cultivating plants in domestic quintais does not seem to be declining. Curitiba and Campo Mourao, in the State of Parana, follow a trend of cultivating alimenticias, ornamentais and medicinal plants. Among these, folha is the most used part of plants, while a few species of medicinal plants are also popular.
Domestic plants have many advantages. They can purify the air, reduce electromagnetic radiation, and improve the temperature and humidity of the environment. Additionally, they remove harmful elements from the air and convert carbon dioxide into oxygen. In addition, they can improve the smell and taste of food. So, if you’re looking to reduce the toxicity in the air, consider domestic plants for a healthier home.
The ancestor of over 20 vegetable varieties is the baldio. This plant is native to northern Europe and prefers warm temperatures. It has large leaves and grows in open areas. Despite its toxic nature, it is one of the most common and favorite domestic plants. But beware: it’s important to use appropriate fertilizer and containers for domestic plants.